A warm base of amber, folded through an Australian blue cypress-inspired and myrrh fragrance, with just a hint of honey-dried tropical fruits for a delicate finish.

Delicious caramel, the essences of Indonesian coconut and New Zealand elderflower inspire an invigorating fruit cocktail scent with lime, bergamot, lemon and pineapple.

The essence of a crisp, tree-ripened Queensland pear is captured and blended with a hint of the creamiest vanilla and infused with clove for a rich, sophisticated scent.

Tropical layers of ripe guava nectar are interwoven with a lively, Queensland lychee-inspired scent and a cocktail of berries, creating a warm, voluptuous fragrance.

A spritzy new citrus fragrance to join the ECOYA collection, Blood Orange is playful and uplifting and celebrates the effervescent citrus scent.

The influence of Australian white lotus flower, infused with deep shades of Pacific vanilla and patchouli, create a warm and delicately spicy mix that is both sensual and relaxing.

Capturing the essence of sweet pea and Australasian white jasmine, uplifting notes of watermelon and cucumber round out a fragrance which is both floral and elegant.

A classic, made modern. A spicy, full-bodied fragrance featuring creamy vanilla, bergamot and Bulgarian rose with amber, tonka bean and sandalwood.&

A gentle touch of vetiver and bergamot drift over a warm mix of leather, clove and cedarwood creating a deep, enveloping fragrance.

Freshness of citrus and leafy green notes create a warm, mossy floral heart on a rich, creamy base of Sandalwood, Vanilla, Balsams and Musk.

Introducing Maple as a new addition to ECOYA’s core fragrance range. Earthy accords of passion flower, maple and vanilla fruits are perfectly paired with orange blossom and rich bourbon woods. A base of patchouli and sandalwood makes for a perfect floriental fragrance.